Reasons Why Your Commercial Cutting Boards Should Be Odour-Free
December 7, 2017In a commercial kitchen, there are numerous pieces of equipment and other elements that help with food prep on a daily basis. These items must be clean and sanitary all of the time to prevent food bourne illnesses and other issues from occurring.
Why Plastic Cutting Boards are the Best for Kitchen Knives
December 1, 2017The cutting board is a fundamental tool in every kitchen, without it, almost no food preparation can be accomplished. The cutting board is the essential kitchen tool where all ingredients are laid out in preparation to cook. There are different kinds of cutting boards made of stone and even glass, but the two most common cutting board types are plastic and wood.
Easy Tips on How to Remove Stains from Plastic Cutting Boards
November 8, 2017It is absolutely necessary to regularly sanitise and disinfect your plastic cutting boards, for health reasons, it isn’t difficult to do using simple to find household supplies. With regular use, food stains can appear on your cutting board, but most of these can be removed with cleaning.
European Quality Cutting Boards Supplier in New South Wales
November 1, 2017When it comes to the most important items found in residential and commercial kitchens, it is the simple cutting board that gets notoriously forgotten, as pots, pans, and cutting knives are always considered first. In fact, it is such an important kitchen cooking tool that without one it is almost impossible to prepare food.
Food Equipment Safety: Why Food-Related Businesses Should Monitor Their Cutting Boards
October 20, 2017Food-related businesses must place food safety as a priority in their daily operations, including the equipment that they utilise to prepare their various edible items or dishes. Sadly, some of these businesses overlook the importance of monitoring their cutting boards to ensure that they are sanitary each time one of the staff members uses them.
Colour-Coded Cutting Boards Help Prevent Cross-Contamination
October 11, 2017In the food industry, cross-contamination is a major concern since it can lead to people becoming ill with food-related illnesses. This issue occurs when harmful bacteria are transferred from one food source to another through improper handling methods. Often times, cutting boards are the problem due to cutting a variety of foods on the same board without washing it in between to sanitise.
What Causes Black Mildew on Plastic Cutting Boards?
September 28, 2017If you've ever had a beautiful wooden or plastic cutting board sitting in your kitchen you've likely come across the problem of mildew. Mildew can be represented in an unsightly black line of discoloration on your cutting board and the very sight of it can be repulsive.
Why Should Restaurant Owners and Chefs Be Conscious About Cutting Board Condition and Appearance?
September 13, 2017Cutting boards are major kitchen equipment items for culinary preparation areas and restaurants of all types. In today's modern kitchen designs, polished wooden or sleek marble or quartz cutting boards may be stationary furnishings like countertops for food cutting, chopping and slicing.
Commercial Grade Poly Cutting Boards: How Tough Should They Be?
August 30, 2017A commercial grade cutting board, a kitchen product that's made from a dense panel of polyethylene, is designed to withstand the kind of punishment that few other plastic objects will ever experience. Sharp knives snap against the durable material while acid food ingredients try to eat into the board's toughened material backbone.
Resurfacing Commercial Cutting Boards: Why Food Businesses Should Do This?
August 7, 2017Commercial cutting boards are designed to be much tougher than those made for home use, however, they are not impervious to damage. Due to their versatility, commercial cutting boards are used to prepare all sorts of food including fruits, vegetables, herbs, meat, desserts, and even garnishing. But, even hardy commercial cutting boards eventually wear out with the continuous cutting, slicing, and chopping they have to endure daily, this is especially true for busy restaurants and catering companies.
Commercial Cutting Boards: Choose High-Quality, Imported European Cutting Boards
July 25, 2017Since commercial cutting boards need to withstand grueling use and at times, abuse, you should only invest in quality ones for your business. With all the different models and materials available for cutting boards today, it can be overwhelming selecting the right ones for your purposes. As you research your options, you will discover there are wood, stone and polyethylene ones along with others of various grades and durability levels.
What Are Flexible Cutting Boards?
July 14, 2017Regardless of the type of benchtop that you have in your establishment, you need to protect it from knife blades with some style of cutting board. Today, these boards come in a variety of materials, sizes, shapes and colours. You even can purchase flexible cutting boards.
Why Commercial and Restaurant Cutting Boards should be made from Polyethylene?
June 26, 2017Cutting boards made of polyethylene, a very durable plastic material, are ideal for use in busy restaurants and commercial food counter displays for consumer viewing and sales. These boards do not dent or crack easily, and they do not normally gain deep scratches from blades of sharp knives and other kitchen utensils. Cost-efficient and lightweight, these plastic boards can be cleaned frequently without being damaged.
Causes of Molds in Wood Cutting Boards
June 20, 2017Plastic cutting boards are popular with the food industry today since they are available in different thicknesses, sizes, colours and shapes. On top of all these benefits, these boards also are easy to clean and maintain. We share some simple cleaning and maintenance tips for these boards in the following list.
Simple Cleaning and Maintenance Tips for Plastic Cutting Boards
May 24, 2017Plastic cutting boards are popular with the food industry today since they are available in different thicknesses, sizes, colours and shapes. On top of all these benefits, these boards also are easy to clean and maintain. We share some simple cleaning and maintenance tips for these boards in the following list.
Benefits of Mobile Services for Cutting Board Supplies, Repair and Restoration
May 10, 2017Various food-industry businesses rely on cutting boards throughout the course of their daily operations. If your company happens to fit into this category, you need to learn the benefits of our wholesale, mobile services for cutting board supplies, repair and restoration.
Benefits of Cutting Board Reconditioning for Your Business
April 27, 2017When cutting boards play a crucial role in your daily operations, they over time will develop cut marks from slicing, dicing and chopping various foods on them. The marks are problematic beyond how they make the boards look since they can harbour bacteria even after a thorough cleaning.
Different Material Types of Cutting Boards
April 20, 2017Cutting boards play an important role in all kitchens since they provide protection for the countertops. Since these boards come in a variety of material today, though, you may find it difficult to select which ones will suit your needs in an ideal manner. For this reason, we describe the most popular materials for cutting boards in the following list.
Posts 2018
Posts 2017
- Reasons Why Your Commercial Cutting Boards Should Be Odour-Free
- Why Plastic Cutting Boards are the Best for Kitchen Knives
- Easy Tips on How to Remove Stains from Plastic Cutting Boards
- European Quality Cutting Boards Supplier in New South Wales
- Food Equipment Safety: Why Food-Related Businesses Should Monitor Their Cutting Boards
- Colour-Coded Cutting Boards Help Prevent Cross-Contamination
- What Causes Black Mildew on Plastic Cutting Boards?
- Why Should Restaurant Owners and Chefs Be Conscious About Cutting Board Condition and Appearance?
- Commercial Grade Poly Cutting Boards: How Tough Should They Be?
- Resurfacing Commercial Cutting Boards: Why Food Businesses Should Do This?
- Commercial Cutting Boards: Choose High-Quality, Imported European Cutting Boards
- What Are Flexible Cutting Boards?
- Why Commercial and Restaurant Cutting Boards should be made from Polyethylene?
- Causes of Molds in Wood Cutting Boards
- Simple Cleaning and Maintenance Tips for Plastic Cutting Boards
- Benefits of Mobile Services for Cutting Board Supplies, Repair and Restoration
- Benefits of Cutting Board Reconditioning for Your Business
- Different Material Types of Cutting Boards