Why Commercial and Restaurant Cutting Boards should be made from Polyethylene?

June 26, 2017

Cutting boards made of polyethylene, a very durable plastic material, are ideal for use in busy restaurants and commercial food counter displays for consumer viewing and sales. These boards do not dent or crack easily, and they do not normally gain deep scratches from blades of sharp knives and other kitchen utensils. Cost-efficient and lightweight, these plastic boards can be cleaned frequently without being damaged. Because these polyethylene boards are sold in many different colors, food preparation workers can use color coding to ensure that different types of foods are sliced or chopped on different boards to prevent food contamination from the mixing of meat, fruit, vegetable or bread particles when cut on the same board. Use of these colored plastic cutting surfaces is also very effective in helping food prepping stay in compliance with all HACCP (Hazard Analysis and Critical Control Points) guidelines.

Commercial Polyethylene Cutting Boards for High Grades of Safety and Efficiency

Commercial cutting boards made from polyethylene for use in restaurants and other food preparation and selling markets offer top level safety and efficiency for the following reasons:

• Prevention of Foodborne Illnesses. - Mixing particles, juices or moisture from meats, fruits, vegetables, breads and sweets by cutting, chopping or slicing them on the same cutting board can cause bacterial contamination that can result in illness of consumers who eat these varied dishes and items. Although no chopping board should be used to cut more than one food item without washing it thoroughly after each cutting, there is a tendency not to wash wooden boards as frequently since they are heavier and porous, absorbing foods more easily. This makes them harder to clean than plastic surfaces like Polyethylene.
• Speed of Cleaning Between Uses. - Polyethylene chop boards can be cleaned quickly and simply between use for cutting different foods. Because their surfaces are watertight and smooth, they require no extra time and care for ensuring that heavily grained or scratched areas are thoroughly cleaned, as do wooden boards. In addition, wood cutting boards also require oiling and sometimes polishing between uses, and especially at the end of a day of heavy use.
• Cost-Effectiveness and Long-term Use. - Commercial cutting boards manufactured from sturdy polyethylene are inexpensive and long-lasting. Especially in busy restaurants with heavy patron turn-over and in busy food courts and markets, these durable and cost-effective plastic boards are both desirable and practical to meet the needs of such fast-paced commercial enterprise settings.

For the best quality supply of polyethylene cutting boards for your restaurant or busy commercial food preparation enterprise, contact Cutting Board Services in Granville, NSW, today. These experts will also provide excellent advice concerning the decision to recondition or replace your current boards to enhance and benefit your business to the highest degree possible.

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