Why Should Restaurant Owners and Chefs Be Conscious About Cutting Board Condition and Appearance?

September 13, 2017

Cutting boards are major kitchen equipment items for culinary preparation areas and restaurants of all types. In today's modern kitchen designs, polished wooden or sleek marble or quartz cutting boards may be stationary furnishings like countertops for food cutting, chopping and slicing. In order to maintain a safe, healthy food preparation area, chefs and supervisors in busy restaurant or food court kitchens must inspect cutting boards frequently to ensure their cleanliness and suitability for use in preparing food for use in both raw vegetable or fruit dishes and cooked meals. In addition, these food preparation experts must be sure that the same cutting boards are not used to cut raw meats, poultry or fish and other fresh foods.

Reasons Why Restaurant Owners and Chefs Should be Aware of All Cutting Board Conditions and Appearance

Restaurant owners and chefs should always be conscious of cutting board conditions and appearance in their kitchens for the following reasons:

• Unsanitary Cutting Surfaces. - Unwashed or food-stained wooden or marble cutting boards can contaminate other foods that are cut or chopped on their surfaces before thorough washing. Wooden chop boards are very porous, although some hardwoods are less penetrable than softer timbers by stale foods and their juices.
• Mildewed or Molding Cutting Boards. - Cutting boards that have been stacked on shelves before they are completely dry after washing can have mildewed or molding surfaces. When this occurs, these boards must be well cleaned and polished with natural oils to remove all traces of mold before they can be used again for food preparation.
• Cutting Boards as Kitchen Decor. - Smaller, portable cutting boards that are often made of attractive woods with unusual colors and grains or marble and quartz with unique surface textures and patterns, are often displayed as decorative features of kitchen decor. However, they must always be kept clean and ready for use in case they are needed during busy meal preparations.

When restaurant owners and chefs consult the experts at Cutting Board Services in Granville, NSW, they will receive the very best advice in ideal cutting board selections for their specific food preparation preferences and needs. This excellent company produces top quality chop boards of varied types for daily kitchen use. These boards are durable enough to withstand heavy-duty use in commercial kitchens of all kinds.

At the same time, they are attractive as decorative items to brighten and enhance the decor of any kitchen while providing good cutting, chopping and slicing surfaces for use in preparing a wide variety of foods. With the expertise of Cutting Board Services staff members, owners and chefs in all types of restaurants and food preparing areas will select the very best kitchen cutting board materials and designs to satisfy all the possible food cutting, chopping or slicing procedures a modern kitchen can require.

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