Resurfacing Commercial Cutting Boards: Why Food Businesses Should Do This?

August 7, 2017

Commercial cutting boards are designed to be much tougher than those made for home use, however, they are not impervious to damage. Due to their versatility, commercial cutting boards are used to prepare all sorts of food including fruits, vegetables, herbs, meat, desserts, and even garnishing. But, even hardy commercial cutting boards eventually wear out with the continuous cutting, slicing, and chopping they have to endure daily, this is especially true for busy restaurants and catering companies.

The problem with commercial cutting boards is that unlike knives, pans, or pots which can be easily maintained in the kitchen, there is no way to care for them other than keeping them clean after every use. This is why it’s important for food businesses to have their commercial cutting boards resurfaced by professionals.

Removes the damaged layer of your cutting boards.

Cutting Board Services can remove the damaged layer of your cutting boards, to make them like new again. Once the damaged top layer is removed, then the raw surface is buffed and polished with wax to protect it from moisture and light scratches.

Resurfacing improves your cutting board’s function.

Cutting boards are less effective when they are covered in scratches, as these can make simple preparations such as cutting, chopping, or slicing foods more difficult. Knives can become dull when the edges of the blades continually run across scratched surfaces, and, it is possible that even the rough surface of a cutting board can negatively affect the ingredients you are preparing. For example, the grain of meat can become damaged against a severely worn out cutting board.

Basically, resurfacing restores the normal function of commercial cutting boards. In turn, this protects your knives and ensures that food preparations are perfect.

Better food safety.

Molds and bacteria can hide in between the cuts of a scratched cutting board, and when preparing food on them, there is an increased risk of contamination which can make people sick. Thankfully, resurfacing cutting boards reduces the risk of food contamination and increases food safety preparations.

It’s good for business.

Having your cutting boards resurfaced will help preserve your knives and improve the efficiency and safety of your kitchen, and the risk of molds and bacteria contaminating food is also greatly reduced. Resurfacing commercial cutting boards should be included as part of any food industry business’s maintenance plan.

Let Cutting Board Services take care of resurfacing your commercial cutting boards, the company also supplies high quality cutting boards for commercial food businesses.

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