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European Commercial Cutting Boards Are Necessities in Your Chef's Kitchen

February 26, 2018

A restaurant kitchen is full of important tools but none play quite the role that cutting boards do as far as protecting the work surfaces and the quality of the food. However, you must be careful which boards you buy to fulfil your needs since not all are created equal in how easy they are to sanitise or in durability. Once you compare all of the different types of cutting boards, we are sure that you will agree that European commercial cutting boards are the best for your chef’s kitchen at your restaurant. Below, we list the benefits of these boards to illustrate this statement.

High Durability

European-style cutting boards are thick enough not to warp, peel or crack with daily use and washing since they are non-porous in nature. These boards are made from polyethylene and they do not contain any mercury or cadmium. Since the knives will not leave deep grooves in these boards, the boards will not trap harmful bacteria or retain odours.

European Cutting Boards Are Available in Various Grades

You can select the grade of cutting board that is suitable for your purposes when you choose this type to invest your money in for your chef’s kitchen. They come in the following four grades:

  • Low-Density Polyethylene
  • Medium-Density Polyethylene
  • (300) High-Density Polyethylene
  • (500) High-Molecular Weight, Top-Quality Polyethylene

*Note: The boards also are available in different sizes.*

Allows Your Chef to Colour Code the Boards for Specific Uses

Another reason that these boards are necessities for your chef’s kitchen is the fact that they come in white, green, blue, brown, red, black and yellow. This allows the chef to colour code the boards for specific foods. For example, green can be for chopping only vegetables. Having the full range of colours in your kitchen will ensure cross-contamination does not occur at any time.

Easy to Sanitise

The European cutting boards are extremely easy to sanitise since they are dishwasher safe. If you do not have a dishwasher in your restaurant, you can soak these boards in a mild bleach solution to sanitise them.

Resurfacing Is Possible Whenever Necessary

If these boards do become worn, the do resurface quite well a number of times before you need to replace them. The process returns the boards back to ideal condition for use by your chef and his or her staff.

For additional info about why the European commercial cutting boards are necessities in your chef’s kitchen, rely on Cutting Board Services. We not only sell these boards, but we also offer mobile reconditioning services to lengthen the life of your present cutting boards. We come to your restaurant to save you time.

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